Chinese Food
All Recipes
Stewed chicken with mushroom + matsutake ~ delicious
Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...
Braised chicken leg for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat.
Spicy chicken wings pot
Today, I would like to recommend a spicy chicken wings pot with less oil. Chicken wing is a delicious food. It's also a common food on our table. Many people like it. There are many ways to make chicken wings. Cola Chicken Wings, spicy chicken w... ...
Beef with sauce
I'm a rookie. The simpler, the better.
Roasted chicken wings
Marinate and refrigerate overnight
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Secret duck neck
The characteristics of dishes have the functions of Tonifying Qi and tonifying deficiency, reducing blood fat and beautifying the face. It's delicious and delicious. It's full of aftertaste. It's a leisure food for all ages. The traditional Chin... ...
Stir fried shredded lentils
This dish is very delicious. Sons and daughters love to eat. It's delicious.
Boiled Maodou ~ ~ spiced Maodou ~ ~ a trilogy with great taste
Simple boiled Maodou can be boiled in the pot or I can cook it like this. But the light taste is definitely different. My mother-in-law often wonders why she almost cooks it? Attitude determines everything. Start with simple boiled Maodou.
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
